Slice up your veggie into thin pieces—about a half-centimeter thick. Add oil to a pan just high enough to cover one layer of the veggies, heat oil to 350 degrees, and fry veggies one batch at a time. Let them cool on a paper towel and sprinkle salt.
Slice up your veggie into thin pieces—about a half-centimeter thick. Add oil to a pan just high enough to cover one layer of the veggies, heat oil to 350 degrees, and fry veggies one batch at a time. Let them cool on a paper towel and sprinkle salt.
