Chicken Caesar Salad
Recipe by Cooking Light Fresh Food Fast
Ingredients:
- Caesar Dressing, reserve 1/3 cup of dressing
- 3 (4-ounce) chicken cutlets
- 1 (10-ounce) package romaine salad
- 2 tomatoes, cut into wedges
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Preparation:
- Prepare grill to medium-high heat.
- While grill heats, prepare Caesar Dressing. Reserve 1/3 cup dressing in a separate bowl; set aside.
- Place chicken on grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until done, basting frequently with remaining dressing. Remove from grill. Cool slightly; slice.
- Combine chicken, reserved 1/3 cup dressing, lettuce, and tomato in a large bowl; toss gently to coat. Divide salad evenly among each of 4 bowls. Sprinkle each serving with 1 tablespoon cheese.
