Diet plan: Simple, 5-ingredient salads

Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette

Recipe by cookinglight.com

Ingredients:

• 1 1/2 cups uncooked rotini pasta
• 1 1/2 cups (2-inch) cut green beans
• 2 cups diced cooked chicken breast
• 1/4 cup (1 ounce) crumbled blue cheese
• 1/4 cup Sun-Dried Tomato Vinaigrette

Directions:

1.  Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.
2. Combine pasta mixture and remaining ingredients; toss gently to coat.