Ramos Fizz
Ingredients:
- 2 ounces of gin
- 1 ounce cream
- 1 egg white
- 1/2 ounce lemon juice
- 1/2 ounce lime juice
- 2 teaspoons sugar, to taste
- 2-3 drops orange flower water
- 1 or 2 ounces Seltzer (chilled)
Method:
In a shaker add everything except for the seltzer and shake for one minute with ice. Strain into a collins glass and add the one or two ounces of seltzer, to taste.
Daiquiri
Ingredients:
- 2 ounces light rum
- 3/4 ounce fresh-squeezed lime juice (about 1/2 of a lime)
- 1 teaspoon sugar
Method:
Pour the lime juice and sugar into a shaker and stir until the sugar is completely dissolved. Next, add in the rum and some ice and shake for ten seconds. Strain into a cocktail glass. Garnish with a lime wedge if you want.
