Located on the iconic 42nd Street in Hell’s Kitchen, popular NYC brunch spot KTCHN has shared their Memorial Day rose sangria recipe.
Check it out and share your experience with us.
Per 1 bottle of rose
Take a good rose from Provence and add:
6 ounces Muscat wine
4 ounces peach liqueur
2 ounces strawberry liqueur
2 ounces cassis liqueur
2 ounces simple syrup
add before serving the following fresh fruits:
2 ripe peaches cut in wedges
10 cherries cut in half (pitted)
10 strawberries cut in quarters
garnish with a peach wedge or a half strawberry
