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Turn down for what? Last-minute Cinco de Mayo cocktails

By R. Hawkins | May 5, 2016 |
Photo credit: Milagro Tequila

Photo credit: Milagro Tequila

Blonde Juan
Milagro Silver 1 1/2 ounces
White peach syrup 3/4 ounce
Fresh lemon juice 3/4 ounce
Blonde beer 2 ounces

Garnish: Lemon Wheel 1 each
Glass: Collins

Combine tequila, peach syrup and lemon juice in a cocktail shaker and add ice. Shake and strain over fresh ice in a tall (Collins) glass.
Top with a Blonde Ale. Garnish with a lemon wheel.

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