Blonde Juan
Milagro Silver 1 1/2 ounces
White peach syrup 3/4 ounce
Fresh lemon juice 3/4 ounce
Blonde beer 2 ounces
Garnish: Lemon Wheel 1 each
Glass: Collins
Combine tequila, peach syrup and lemon juice in a cocktail shaker and add ice. Shake and strain over fresh ice in a tall (Collins) glass.
Top with a Blonde Ale. Garnish with a lemon wheel.
