Villionaire
Pour Villon over ice and add a splash of Bumbu Crème.
Devil’s Bramble
1.5 ounces McQueen and the Violet Fog
1 ounce acai syrup,
1/2 ounce cranberry liqueur
1 ounce lemon juice bitters
Mix all the ingredients in a shaker with ice. Pour over ice and add lemon twist and blackberries for garnish.
Villon Mojito
5 mint leaves
2 ounces Villon
1 ounce fresh lime juice
1/2 ounce simple syrup
1/2 real coconut
Muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, coconut, a handful of ice, and shake. Strain into a glass filled with ice. Garnish with lime slices and more mint.
Bumbu Old-Fashioned
3 ounces original Bumbu
1 ounce Spiced Demerara
6 dashes sycophant bitters
1 expressed orange peel
2 brandied cherries
Combine the Bumbu, spiced demerara, and bitters in a mixing glass. Strain the cocktail into a rocks glass over one large ice cube. Express with orange peel, then add to cocktail with the cherries as garnish.
French 75
2 ounces McQueen and the Violet Fog
¾ ounce fresh lemon juice
¾ ounce simple syrup
2 ounces Luc Belaire Gold
Spiral lemon twist (for serving)
Combine in a cocktail shaker filled with ice.
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