Rachael Ray is the queen of whipping up a delicious, wholesome meal in 30 minutes or less. Using ingredients such as fresh herbs, garlic, chicken stock and her beloved “E-V-O-O” to boost the flavors in most her meals, Rachael credits her Sicilian maternal grandfather and her cajun ancestry as a strong influence on her cooking,
Check out some of Rachael’s tastiest and easiest chicken entrées here.
