Rosé once again is on-trend this season serving as a warm weather staple and this refreshing cocktail infuses the perfect mix of flavors to create a taste of summer in a glass!
Stella Artois is debuting a rosé-inspired cocktail recipe with a twist – the Stella Artois Cidre Hibiscus Frosé.
Stella Artois Cidre is a refreshing, perfectly balanced cider – not too sweet, not too dry. The Stella Artois Cidre Hibiscus Frosé is a delicious (and insta-worthy) cocktail to serve at any summer get-together, especially upcoming celebrations like Memorial Day and the Summer Solstice.
Stella Artois Cidre Paloma
Ingredients:
1 oz. Lime Juice
2 oz. Pink Grapefruit Juice
1.5 Tbsp Blue Agave Nectar
Directions: Shake then pour over ice in Collins glass. Add 6oz. Stella Artois Cidre and garnish with a wedge of lime and pink grapefruit.
Stella Artois Cidre Margarita
Ingredients:
1 oz Reposado Tequila
.75 oz Lime Juice (Juice of 1 lime)
1.5 oz Blood Orange Juice (Juice of 1 blood orange)
.5 oz Fuji Apple Juice
4 oz Stella Artois Cidre
Dash of Orange Bitters
Dash of Himalayan Pink Salt
1 tablespoon Blue Agave Nectar
Directions: Combine ingredients in a cocktail shaker with ice, shake, then pour into double rocks glass. Top with 4 oz. Stella Artois Cidre and garnish with a wedge of lime and a blood orange twist.
Stella Artois Cidre Hibiscus Frosé
Ingredients:
4 oz. Raspberry Hibiscus Infusion*
6 oz. Stella Artois Cidre
Directions: Add Raspberry Hibiscus Infusion, Stella Artois Cidre and ice to blender. Blend for 20 seconds, and pour into Stella Artois Cidre Glass.
*Raspberry Hibiscus Tea Infusion
Bring 2 cups water to boil – remove from heat and add 4 hibiscus tea bags. Let seep for 5 minutes then remove tea bags. Add 1 cup raspberries and return to boil for 10 minutes. Remove from heat, add ¾ cup sugar, stir and strain. Let cool for about 10 minutes before serving.
