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Born in Atlanta, Georgia, Amari Shoto found her love for food at an early age. Baking with her grandmother turned into watching the Food Network for hours on end. From those experiences, she taught herself how to bake and in college, Amari got a degree in hospitality management that would turn her hobby to a…

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Gerard and Brittney Klass, the co-creators of Soul Bowl are launching their Kickstarter campaign and fourth pop-up restaurant. Gerard, regional chef for Crave and Brittney, most recently service manager for D’Amico have combined their more than 20 years of restaurant experience to bring reimagined soul food to Minneapolis. Soul Bowl is the first, fast-casual build-your-own-bowl…

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First, he’ll whip up something delicious. Then, he’ll whip you into shape. Peep our convo with food and fitness guru King Gio, the chef with the tantalizing dishes that make people say two words, “more, please.” How did you get started cooking? Actually, I’ve always had a passion for cooking since I was a toddler.…

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