Pecan Pie
2 frozen unbaked 8 or 9 inch pie shells
1/2 pound butter or margarine
2 cups pure finely granulated sugar
6 eggs
1/2 cup white corn syrup
2 cups finely chopped pecans
Instructions:
Preheat oven to 350.
For starters, go ahead and cream your butter. Once the butter is creamed add sugar and continue to cream until your mixture is light and fluffy.
Next add your slightly beaten eggs and the other ingredients. Give your mixture one final mixing.
Finally, pour your mixture evenly into your two unbaked pie shells. Bake for 45 minutes at 350 degrees on your lower oven rake.
Preparation Time = 30 minutes
Cooking Time = 45 minutes
This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/
