One of Chicago’s main attractions is its great food. And at no time is that fact more on display than during the city’s annual restaurant week.
Though its title suggests a mere week of great eating, Chicago’s restaurant week actually lasts approximately two weeks with over 350 restaurants across the city of all cuisine types taking part.
Hit the flip to check out nine Black-owned restaurants in the city that we think are CRW-worthy before CRW ends on Feb. 4.
