Shrimp or Crab Mold
- 1 (10 3/4-ounce) can cream of mushroom soup
- 8 ounces Philadelphia cream cheese, softened
- 1 (.25-ounce) envelope unflavored gelatin, softened in
- 1/4 cup water
- 1 bunch green onions, chopped
- 3 pounds cooked shrimp, coarsely chopped or 1 pound crab meat
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Tabasco, to taste (optional)
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly oiled mold. Chill until firm and serve with your favorite crackers. Serves about 24.
