On Tuesday, November 9, WW (formerly known as Weight Watchers) teamed up with celebrated Black chefs and restauranteurs to host the “Live The Life You
After an alleged argument with management, an entire McDonald’s crew in California walked out mid-shift — leaving nothing but a sign on the door. A
Andre and Suheir Williams share why it is important to have their restaurant, S2 Express Grill, located in urban communities during a conversation with rolling
Despite the NFL’s stringent COVID-19 protocol, which prohibits more than three players from gathering outside a club facility, that didn’t stop Houston Texans’ quarterback Deshaun
One of the first orders of business for Cynthia Bailey to do after she married her current husband was to, well, sue her ex-husband. Bailey,
A Dallas restaurant owner was videotaped using profanity to tell women who want to twerk to leave his establishment with all deliberate speed. Kevin Kelley,
Nationally acclaimed Pimento Jamaican Rum Bar is planning a grand reopening on October 24th after renovation. Pimento closed in March due to COVID. Owners Tomme
Tyler Perry left a very generous tip for out-of-work restaurant workers. The 50-year-old actor-director is a big fan of the Houston’s chain and has made regular
Atlanta has long been a hotbed for entrepreneurs, but recently a barrage of new restaurants have been opening up and catering to the urban professional
Detroit rocker Kid Rock shuttered his restaurant following the nonstop harassment he claims he received following his obscene and profanity-filled rant against billionaire Oprah Winfrey.
Monique Rose is the restauranteur behind the popular new eatery the Real Milk & Honey Café. Rose has an extensive background in the food and
Marvin and Gloria Smith are entrepreneurs, authors, and financial experts. They are the owners of Café Social House, a new restaurant in Mableton, as well
Nicki Minaj shares why she was fired from a seafood restaurant. The 36-year-old rapper worked at a branch of American restaurant chain Red Lobster before
There is a reason why businessman Shad Moss has flung aside the long-held moniker of “Bow Wow” like an old jacket. First of all, he
Fusion Flare serves an array of cuisines with a potent splash of handcrafted cocktails for a winning combination that’s unique to the community. Whether it’s
[jwplayer nhEH4agk] Durden’s Catering is comfort food topped with a touch of class. Owner and executive chef Rytonie Durden serves food that soothes the soul
Nicole Enearu understands the power of business ownership. Enearu is a dedicated second-generation McDonald’s franchisee. She was inspired by her mother, Patricia Williams, who bought into the
Demi’s Restaurant and Bar is like your favorite song on a Friday, or the last slice of grandma’s pie: it’s what you didn’t know you
When it comes to top restaurants in Harlem, New York, MIST has received accolades on its food, atmosphere and live entertainment. So it was a shock
Sept. 2-16, 2018, the nationally recognized campaign, Black Restaurant Week LLC will host its second annual two-week showcase with a combination of education and awareness-raising
